The Secret Larder is a supper club that I run with my sister in North London.
Click here for details.
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NEWS
BOOKINGS UPDATE:
5th May – Mary’s Birthday – FULLY BOOKED, EMAIL FOR RESERVE LIST
20th May – Guest chefs Alice Hart and Georgie Fuggle – FULLY BOOKED, EMAIL FOR RESERVE LIST
9th June – Italian night – FULLY BOOKED, EMAIL FOR RESERVE LIST
23rd June – A celebration of herbs – FULLY BOOKED – EMAIL FOR RESERVE LIST
HELPING AT THE SECRET LARDER:
Each night we are looking for a smiley person to help with the event. This can involve everything from helping with the cooking, waiting tables, serving drinks, and just generally making sure everyone is having a good time. Payment will be in the form of food and drink.
HOSTING AN EVENING AT THE SECRET LARDER:
If you are interested in hosting an evening – that’s to say, choosing a theme, the menu (and cooking if you want, but it’s not essential), the music, the art, the guests – then send us a message with your idea.
I am starting an underground bakery on Fridays and Saturdays. No commercial kitchen but items marked homemade kind of like what I did at the Love Shack. Your site is great – keep up the good work. I’m so proud of you. xoxo Heff
Tell us more of the underground bakery…?
good work – way to go and really interesting. I love the underground idea too. Kind of like the love shack b&b
What is an underground bakery? I’m intrigued…
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A Thursday supperclub, what an excellent idea and as I can see, very popular too. Will get in touch to book a couple of spaces, cheers.
hello – can I be put on a reserve list please? any night is fine with me!
Lauren x
Hello,
It’s my 30th birthday in June and I would love to come to one of your supperclubs to celebrate, can I be added to your mailing list and your reserve list please?
Many thanks,
Isla
Please could Danielle, Vivvy, and I be put on the reserve list for the 24th of June?…we’re desperate!
Would love to help out at one of the nights. How do I put myself forwards?
I have formal hostess expereince but prefer my small gatherings soaked in wine, laughs and conversation.
A capable carrier, careful pourer, a lover of clever wit and mistress of simple humour. My cooking teacher was my grandma, and my desk was a big old tin green Aga.
Oh brilliant, thanks! I’ll email you, J
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hello james
Iam a fellow yorkshire man , and very keen in helping you out on one of your events as i would love to see you at work and help out .
Look forward to your reply
Will
Hi Will, have a feeling I never replied to your kind offer of help – if not do send me an email thelarderlout(at)hotmail(dot)com
James.
I am a very big foodie and think the idea of a secret supper club is a brilliant innovation. The epicurean streets of London are awash with rumours of yours and I would be very keen to attend one of your evenings, either as a guest or as a helper.
Oh great, well do drop me a line thelarderlout(at)hotmail(dot)com.
Hi James, would love to come along on the 30th Sept, any spaces? Nu x
Hi there, send me an email thelarderlout(at)hotmail.com
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Hi James and Mary
Can I book 3 of us in for the 16th of sept? Got any spaces? If not then happy to go with the 30th.
Iona
Hi Iona, I’m afraid we’re booked up that night – would you like to go on the reserve list? J
yes please. any dates in october?
We’ve just put a guide to the best supper clubs up on our website, and of course, you guys are featured!
http://www.thegreatdateguide.com/features/secret-supper-clubs_-part-one
GDG x
Ah, thanks so much, very kind, J x
Hi James,
Love your blog, just getting in to the whole cooking thing myself. It would be amazing if I could come down on the 25th November if you still have any places?
Would be fantastic to have a chat and get involved! Even happy to come down all the way from Leeds! 🙂
Charlotte
Hi guys,
Love your work and clearly everyone else does too!
pleaser can i be put on the mailing list so i can come to the next event
love M x
Hi Melissa, sure thing, J
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Gotta get to the Larder
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Hey. Can you please put me on the waiting list for 20 May, ideally for 2 people? Thank you! OS
Hi Olly, consider it done! J