I’ve written about student cooking for the Guardian Word of Mouth blog. Read it here.
Leave a comment
Filed under Articles
Tagged as guardian, halls, student cooking, word of mouth
James Ramsden is a London-based Yorkshireman. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, and lovefood.com, among others. His first book is out Spring 2011.
Border design © Debbie Powell
Join 215 other followers
RSS - Posts
RSS - Comments
Oceansize - Self Preserved While The Bodies Float Up
The Times - 40 Blogs That Count