As the snow continues to tumble outside – and indeed on this blog – there are few dishes more warming than a great big bowl of goulash. This one is not made with bear, but with leftover beef stew. Continue reading →
James Ramsden is a London-based Yorkshireman. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, and lovefood.com, among others. His first book is out Spring 2011.