G’day. I’ve written a piece about business breakfasts for the Guardian. Do have a gander.
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Tagged as business breakfast, guardian, word of mouth
James Ramsden is a London-based Yorkshireman. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, and lovefood.com, among others. His first book is out Spring 2011.
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