Hello lovely people, and a happy new year to you all. I’ll be away this week doing some cooking in the Midlands, so blog posts may be tricky.
See you next week, J
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we do have broadband in the North… Happy New Year James, Dom x
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James Ramsden is a London-based Yorkshireman. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, and lovefood.com, among others. His first book is out Spring 2011.
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