Why must we eat this fruity cannon ball just after the biggest meal of the year? I ponder this question on lovefood.com.
Filed under Articles
Tagged as christmas pudding, lovefood
I don’t believe I’ve ever had Christmas pudding…and I don’t know if I ever will…
I always thought the whole point of Christmas to eat yourself into oblivion. Surely you need the rollmops (don’t ask), smoked salmon, turkey, trimmings, Christmas Pud and cheese just to fulfill that extra belt size?
That’s a good question… I always skip christmas pudding in favour of more chocolate from the Celebrations tin. Each year my goal is to eat as much chocolate as possible over the christmas period.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
James Ramsden is a London-based Yorkshireman. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, and lovefood.com, among others. His first book is out Spring 2011.
Border design © Debbie Powell
Join 216 other followers
RSS - Posts
RSS - Comments
Oceansize - Self Preserved While The Bodies Float Up
The Times - 40 Blogs That Count