Recipe | (Not bear) Goulash

As the snow continues to tumble outside – and indeed on this blog – there are few dishes more warming than a great big bowl of goulash. This one is not made with bear, but with leftover beef stew.

The process, if you could call it that, is beyond simple. Gently warm the leftover stew with a good slosh of red wine and a few ladles of stock. Quantities will depend entirely on how much stew you have, but timidity is not encouraged. To this add a tin of tomatoes, paprika (or smoked paprika) and hot chilli powder to taste. Roughly break up the meat with a potato masher, and toss in a handful of chopped spuds. Simmer gently for 20 minutes and serve with sour cream, chopped parsley, and a pinch of paprika.


Filed under Recipes

6 responses to “Recipe | (Not bear) Goulash

  1. snowflakes… clever clogs… nice goulash!

  2. Fantastic stuff. Goulash is a dish I am yet to take on but it really is the perfect time of year for it. Maybe some dumplings in there as well?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s