I’ll be hibernating for the next couple of weeks to finish my book (writing, not reading) so it’s ta ta for now. See you on the other side…
James Ramsden is a London-based Yorkshireman. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, and lovefood.com, among others. His first book is out Spring 2011.
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