This week we celebrate the wondrous things that are eggs. While a part of me is saddened by the fact that we don’t honour eggs in the same way the Spanish honour tomatoes, it is nevertheless a good excuse to spend a week scoffing the versatile beauties.
I’m offering a Clarence Court ostrich egg and a bottle of champagne to the person with the best egg recipe.
Send submissions to jteramsden(at)gmail(dot)com. The winner will be announced next Monday.