I’m off up to see my folks in Yorkshire for the week, so will be unable to blog.
Coming up next week…
* Why binning leftovers isn’t necessarily bad
* How to cook sweetbreads
* Review of Trullo in Highbury
* Bumper edition of food news
Filed under News
Am new to your blog, am enjoying reading it but like most of these things its a lot about London. As you are coming up to Yorkshire this week how about writing about some of the great food producers and places to eat we have up here, make those Londoners jealous….
You’re right – a totally justified criticism.
I shall indeed be writing about the joys of Yorkshire, fear not!
Rachel – ditto
James – good on ya
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James Ramsden is a London-based Yorkshireman. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, and lovefood.com, among others. His first book is out Spring 2011.
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