Gaucho are hosting an evening with Matthew Fort and Tom Parker-Bowles in celebration of the chilli. The duo have designed a menu with Gaucho chef Fernando Trocca which promises some sweat-inducing delights. The night will kick off with a chilli cocktail and progresses through 5 courses, each increasing on the Scoville Scale. Starters will include Gaucho’s legendary tiradito and ceviche with alternating degrees of chilli before moving onto a main course of Gaucho’s fine steaks and chillis. Sweeter combinations will follow with an opportunity for guests to try chilli and chocolate and chilli ice-cream. Each course will be served with wines matched by Gaucho’s Wine Director Phil Crozier. Guests who complete every course will receive a Scoville Gaucho certificate signed by Fort and Parker-Bowles.
Monday 5th July
Gaucho Piccadilly, Swallow Street
£80, email Lees Nickerson firstname.lastname@example.org
I’ve been lucky enough to be invited along, so hope to see some of you there through the sweat and tears, J