Raw vegan experiment – Day 5 [beetroot salad with yoghurt, lemon and cumin dressing]

‘The Golden Age’ – Beck

Beetroot salad with yogurt, lemon and cumin dressing


Serves 2

3 beetroots of varying varieties if you can find them
A pinch of ground cumin
1 tablespoon (soya) yoghurt
1 tablespoon lemon juice
2 tablespoons olive oil
A handful of parsley and chives, chopped
A shallot, peeled and sliced
Salt and pepper

Peel and slice the beetroot. Stir together the cumin, yoghurt, lemon juice and olive oil and season with salt and pepper. Arrange your beets on a plate and garnish with herbs and sliced shallots.

2 Comments

Filed under Recipes, Videos

2 responses to “Raw vegan experiment – Day 5 [beetroot salad with yoghurt, lemon and cumin dressing]

  1. James! I can’t hear your sweet voice over the equally sweet music.

    Or maybe I’m just getting old and my old ears can’t hear music AND talking at the same times.

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