I’m quaffing cider and munching cheese in Normandy for 10 days. Full update on return. Until then.
James Ramsden is a London-based Yorkshireman. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, and lovefood.com, among others. His first book is out Spring 2011.
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